This is the rotation I’ve been looking forward to the most! Free 5-star breakfast and lunch everyday? Don’t mind if I do! Here’s what I’ve been eating this week. By the way, I ate a piece of dessert every single day before realizing I forgot to snap a picture. I’m sensing a theme….

The Menu.

20130301-141231.jpgMonday: Greek salad, red beans and rice, chocolate eclairs.

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20130301-141328.jpgTuesday: split pea soup, eggplant Napoleon, grilled Mahi Mahi with fruit salsa, lemon meringue.

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20130301-141446.jpgWednesday: chicken and andouille gumbo, roasted leg of lamb….with no picture because I literally inhaled it.

20130301-141510.jpgThursday: Pan seared gulf redfish with remoulade sauce and collard greens, lemon berry marscapone cake.

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20130301-141812.jpgFriday: vegetable soup with saffron rice, meatloaf (oops!) with roasted yams and stewed okra, chocolate ice cream.

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And I have another whole week at Lambeth! We are planning a cocktail party for the residents next Friday. The theme is Irish/Italian and the menu includes baked Irish oysters, fish and chips, prosciutto wrapped scallops and Guinness brownies with Bailey’s cream cheese swirl. I’m sure ill be updating next week with more of the good eats!

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